Cook's Delights: An Anthology of Food, Fantasy and Indulgence
by Helen Saberi
ISBN 13: 9781906251390
Format: Hardcover (240 pages) Publisher: Max Press Published: 30 Sep 2010
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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)
ISBN 13: 9780781808071
Format: Illustrated (292 pages) Publisher: Hippocrene Books Published: 01 Aug 2000
The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)
by David Burnett,Helen Saberi
ISBN 13: 9781903018576
Format: Illustrated (200 pages) Publisher: Prospect Books Published: 24 Sep 2008